Brussels, Belgium, 18 September 2012
The International Stevia Council (ISC) reinforces its educational role with the publication of two new tools enhancing the understanding of stevia as a non-caloric sweetener from a natural origin.
Today, the ISC announces the publication of the brochure “All about stevia” explaining what stevia is and what benefits stevia has as a sweet and non-caloric ingredient. In addition, a list of harmonized terms is published. The list related to the stevia sweetener can be referenced by anyone that wishes to learn more about stevia.