French 75 Cocktail


Watch how to make it below!

Makes 6 Servings

Ingredients

TRUVÍA® NATURAL SWEETENER SYRUP

1 cup water
7 Tbsp Truvía® Natural Sweetener

COCKTAIL

1.0 oz Tattersall Gin
0.75 oz. lemon juice
0.5 oz. Truvía® Natural Sweetener syrup
3oz sparkling wine
3-5 cubes ice

Directions

TRUVÍA® NATURAL SWEETENER SYRUP
  1. Add Truvía® Natural Sweetener to 1 cup warm-to-hot water
  2. Shake or blend until dissolved completely
  3. Keep the extra simple syrup in a sealed container in the refrigerator for later use
COCKTAIL
  1. Fill drink shaker with ice
  2. Pour Tattersall Gin, lemon juice and 0.5 ounces of Truvía® Natural Sweetener over the ice
  3. Top and shake vigorously about 15 seconds or until drink is chilled
  4. Strain into coup glass with ice cubes, top with 3 ounces of sparkling wine and serve

*This cocktail has 150 calories and 1 grams of sugar per serving compared to the full-sugar version that has 180 calories and 9 grams of sugar per serving. Recipe courtesy of Truvia.com.

https://www.youtube.com/watch?v=QkOvW9qUh4Q

Pomegranate Spritzer


Makes 1 Serving

Ingredients

1/4 cup pomegranate juice
3 packets SPLENDA® Naturals Stevia Sweetener
1 teaspoon lime juice
3/4 cup lime flavored seltzer
Ice, as desired

Directions

Stir together all ingredients except seltzer in a large glass.

Slowly pour in seltzer. Add ice if desired.

Nutritional Information

Calories 45
Sodium 10mg
Carbohydrates 12g
Sugars 11g

Recipe courtesy of Splenda.com.

Blueberry Pomegranate Smoothie


Makes 1 Serving

Ingredients

2 packets of SPLENDA® Naturals Stevia Sweetener
1/2 cup blueberries
1/2 cup 100% pomegranate juice
1/2 cup nonfat Greek yogurt

Directions

Combine all ingredients in a blender. Process until smooth.

Nutritional Information

Calories 190
Sodium 70mg
Carbohydrates 37g
Dietary Fiber 2g
Sugars 29g
Protein 16g

Recipe courtesy of Splenda.com.

Sparkling Holiday Punch


Makes 12 Servings (3 Cups)

Ingredients

1 (20-oz.) bottle sparkling water
1 cup unsweetened cranberry juice
1 cup vanilla vodka
3 Tbsp. Stevia In The Raw®

Directions

Combine all ingredients in a 2-quart pitcher. Serve over ice.

Nutritional Information

Calories 140
Total Fat 0g
Carbohydrates 14g
Protein 9g
Dietary Fiber 0g
Sodium 5mg
Sugars 14g

Recipe originally appeared on InTheRaw.com.

Salted Caramel Pumpkin Latte


Makes 2 Servings

Ingredients

2 packets Stevia In The Raw®
1/2 tablespoon butter
2 tablespoons heavy cream
1/3 cup pumpkin puree
1 teaspoon pure vanilla extract
1/4 teaspoon sea salt
1/4 teaspoon pumpkin pie spice
3/4 cup 1% milk
2/3 cup hot coffee

Directions

In a small skillet, stir together Stevia In The Raw® and 1 teaspoon water to dissolve stevia. Add butter and cook over medium heat, stirring occasionally, until deep brown bits form on the bottom of the pan. Remove from heat and stir in cream, pumpkin, vanilla, salt, and spice. Heat milk until steaming, then add coffee and pumpkin caramel mixture, and stir to combine. If desired, top with whipped cream and sprinkle with pumpkin pie spice.

Nutritional Information

Calories 140
Total Fat 9g
Carbohydrates 9g
Protein 4g
Dietary Fiber 2g
Sodium 340mg
Sugar 6g

Recipe originally appeared on intheraw.com.

Lemonade Iced Tea


Makes 12-16 Servings

Ingredients

2 quarts water
1 ½ cups Stevia In The Raw® Bakers Bag
1 ½ cups (about 7 large lemons) fresh squeezed lemon juice with pulp, seeded
2 ½ quarts unsweetened brewed iced tea
Lemon slices
Ice cubes
Fresh mint leaves for garnish

Directions

In 2½ quart pitcher combine water, Stevia In The Raw® and lemon juice. Stir well and chill at least 2 hours.

Fill each tall glass with ½ lemonade and ½ iced tea, add lemon slices and ice. Garnish with mint leaves.

Nutritional Information

Calories 18
Fat 0g
Protein 0g
Carbohydrate 5g
Dietary Fiber 0g
Sodium 0g
Cholesterol 0mg

Recipe originally appeared on InTheRaw.com.

Himalayan Chai Tea


Makes 6 Servings

Ingredients

4 cups water
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
2 cups light soymilk
1/4 cup Stevia In The Raw® Bakers Bag
6 black tea bags (or equivalent leaves)

Directions

Place water, cinnamon, cardamom, ginger, nutmeg and cloves in pot and bring to a boil.
Add soymilk and return to boil.
Add tea bags (or equivalent leaves), remove from heat and cover.
Let steep for 5 minutes and strain. Add Stevia In The Raw® and stir to mix.
Serve hot or chilled over ice.

Nutrition Information

Calories 30
Protein 1g
Carbohydrates 5g
Total Fat 1g
Sodium 45mg
Recipe Courtesy of InTheRaw.com.

Festive Eggnog


Makes 10 Servings

Ingredients

3 large eggs
3 tablespoons Stevia In The Raw Bakers Bag
2 ½ cups milk
1/3 cup brandy
3/4 cup heavy cream
2 packets Stevia In The Raw
Freshly grated nutmeg

Directions

Fill large bowl one-third with ice. Pour in cold water to fill bowl two-thirds full. Set medium metal bowl by stove.

In heavy saucepan, whisk eggs. Add 3 Tbsp Stevia In The Raw and whisk until smooth. Pour in milk and set pot over medium heat. Cook, whisking often, until custard mixture registers 160° F on instant-read thermometer, or custard lightly coats wooden spoon and your finger leaves track along back of spoon. Immediately pour custard into metal bowl and set it into ice water. Whisk until custard is cooled to 85° F or feels cool to your finger. Cover bowl with plastic wrap and refrigerate until chilled, 2-24 hours.

To serve, mix brandy into chilled custard. Combine cream and 2 packets Stevia In The Raw in chilled bowl and beat until loosely whipped.

Fold ½ cup whipped cream into custard and divide egg nog among 10 punch cups or small mugs. Spoon 1 heaping tablespoon cream to float on top of each cup egg nog. Garnish with a generous sprinkling of nutmeg. Serve immediately.

Nutritional Information

Calories 110
Fat: 7g fat (4 g saturated fat)
Carbohydrates: 4g
Protein: 4g
Sodium: 55mg

Recipe originally appeared on InTheRaw.com.

Mulled Apple Cider


Makes 18 Servings

Ingredients

3 cinnamon sticks
2 tablespoons whole cloves
1 tablespoon peppercorns
5 inches fresh ginger root peeled and chunked
Cheesecloth and string
1 medium orange, sliced 1/4 inch thick crosswise
1 lemon, sliced 1/4 inch thick crosswise
1 medium apple, sliced 1/4 inch thick crosswise
2 gallons no added-sugar apple cider
1 cup Stevia In The Raw (you can adjust to taste)

Directions

Wrap the spices and ginger chunks in the cheesecloth and tie off with the string. Mix apple cider, fruit slices, and Stevia in a large pot on the stove or a crock pot on the counter. Add spice pouch. I learned the hard way this makes serving cups of cider so much easier. The last thing you want is to chomp down on a surprise peppercorn or clove!

Bring to a boil, then turn down the heat to simmer for 20 minutes. Turn heat to low and cover right before your guests are scheduled to arrive.

You can use whiskey, bourbon or rum to create a tasty cocktail for the adults at the party. I usually add one shot glass of bourbon to each 8 ounce cupg.

If you have little ones, freeze some of the apple cider into ice cubes. Pop a couple of those into a cup and it will quickly cool down the cider so they don’t burn their mouth.

Nutritional Information

Calories: 165
Fat: 0g
Carbohydrates: 37g
Protein: 0g
Fiber: 0g
Sodium: 0g

 

Recipe courtesy of InTheRaw.com.

Strawberry Lemonade


Makes 6 Servings

Ingredients

2 cups freshly squeezed lemon juice
7 tablespoons Steviacane
1 cup strawberries
4 cups water
2 cups ice

Directions

In a blender, add strawberries, Steviacane, lemon juice and 2 cups water. Blend on high speed until the strawberries are pureed and Steviacane is dissolved.

In a gallon sized pitcher, add rest of water (2 cups), ice and strawberry liquid. Stir and taste for desired sweetness.

Adjust as needed and enjoy.