Ruby ‘Rita

Makes 1 Serving


2 ounces Raspberry Zinger tea
1 ounce pomegranate juice
1 tablespoon fresh lime juice
1 packet Stevia In The Raw®
2 teaspoon Triple Sec, Cointreau or other citrus liqueur
1 ½ ounces Blue Agave tequila
Chilled martini glass, optionally salt-rimmed (see below)
1 thin lime slice, for garnish, optional


Fill a cocktail shaker halfway with ice cubes. Add the tea, pomegranate and lime juice, Stevia In The Raw®, and liqueur. Pour in the tequila. Shake to blend well. Strain the ‘Rita into the chilled glass. Serve immediately.

To rim the glass, rub a lime slice around the outside top of a martini glass. Half-fill a small teaspoon with kosher salt. Holding the glass upside down over a plate with one hand, gently tap the spoon against the outside 1/4-inch above the rim, leaving a 1/4-inch band of salt around the outside edge. Refill the spoon as needed. Chill the glass in the freezer while making the ‘Rita, or up to 24 hours.

Nutritional Information

Calories 180
Carbohydrate 14g
Sodium 780mg


Recipe courtesy of